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Old February 4th, 2011, 04:01 AM
sahil_khanna57 sahil_khanna57 is offline
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Daal Dhokli

Can someone tell me how to prepare Daal Dhokli? Its a Gujurathi Dish.
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Old February 4th, 2011, 05:19 AM
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Originally Posted by sahil_khanna57 View Post
Can someone tell me how to prepare Daal Dhokli? Its a Gujurathi Dish.
you and your friend are trying to cook this vegetarian daal very smart ....but we are all hardcore non-veg type...kacha kha jayenge
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Last edited by Indian; February 4th, 2011 at 05:26 AM.
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Old February 4th, 2011, 10:54 AM
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Re: Daal Dhokli

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Daal Dhokali ane saathe RR pai na bunDino raayto vi chhe ...
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Old February 10th, 2011, 01:43 AM
kevinpeter kevinpeter is offline
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Re: Daal Dhokli

Ingredients:




250 grams tuver daal,
200 grams wheat flour,
3 green chilies
3 tbsp green chili paste
50 grams groundnut
25 grams cashewnut,
1 tbsp Turmeric powder
1 tbsp Mustard seeds,3-4 cloves
2 cinnamon, 2 tomatoes
1 tbsp Tamarind 100 grams brown sugar,
Salt To Taste,
1 tbsp Garam masala,
1 tsp Ajama 4-5 tbsp.Oil,
2 tbsp Red chili powder asafetida
1/2 cup cilantro leaves
3-4 tbsp. Ghee.


Preparation:

  • Shift wheat flour. Add salt, turmeric powder, ajama, red chili powder. Mix well. Add oil and knead the flour to roti like consistency.
  • Wash tuver dal and pressure cook it for three whistles.
  • Cool and remove the dal. Heat oil and ghee in a pot, then put cloves and cinnamon and then add mustard leaves.
  • When they crackle add curry leaves, green chilies and a pinch of asafetida. Pour tover dal.
  • Mix tamarind and brown sugar water, cashew nuts, groundnut, garam masala, red chili powder and mix well.
  • Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal. roll out big rotis and cut them into pieces and add these pieces in boiling dal.
  • Boil for 10 minutes and remove. Serve the dal dhokli warm. Sprinkle cilantro leaves.
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