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  #1  
Old November 22nd, 2013, 12:01 PM
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Sikandari Raan!

This Thanksgiving, I'm giving this recipe a try. I found this recipe atL http://www.foodrepublic.com/2012/06/...eg-lamb-recipe

This is the recipe from Manjit Gill, head chef at Bukhara - Maurya Sheraton in New Delhi.

Servings: 8 to 10

Ingredients

2 legs of lamb
8 tablespoons rock salt
4 tablespoons red chili powder
1/2 cup ginger paste
1/2 cup garlic paste
1 cup malt vinegar
8 bay leaves
3 sticks cinnamon, broken into 1-inch pieces
2 tablespoons black cumin seeds
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon kebab masala


For the kebab masala3 teaspoons dried raw mango powder
1/4 teaspoon cumin powder
1/4 teaspoon rock salt
2 teaspoons fenugreek powder
1 teaspoon black salt
1 1/4 teaspoon red chili powder
1 1/4 teaspoon garam masala




Directions:
  1. Clean and trim the fat from the lamb leg. Gently loosen the meat from the bone at the top of the leg to season well.
  2. Rub salt and red chili powder on the leg, then rub on ginger and garlic pastes.
  3. Arrange in a roasting tray; pour over malt vinegar and water till the lamb legs are almost covered.
  4. Add bay leaves and cinnamon sticks; sprinkle black cumin on top. Cover and braise in the pre-heated oven at 350 degrees for 2 to 2 hours.
  5. Turn off the oven, and let the lamb legs cool in the oven at 300 degrees. Remove legs from the liquid and let them air-dry for 10 minutes.
  6. Skewer the braised leg, and roast on charcoal or in the oven at 350 degrees. While roasting, baste with a little clarified butter. Continue roasting until the meat gets a nice roast-brown color.
  7. Remove, drizzle with lemon juice and a little butter, and sprinkle with kebab masala.



Level of Difficulty:
Moderate


Prep Time:
1 hour


Cooking Time:
3 hours
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  #2  
Old November 22nd, 2013, 12:28 PM
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Re: Sikandari Raan!

I read it as something else.. so ghus gayaa.. sikandar and err... jaane de.

cooking 3 hours. Huh I will pass.
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  #3  
Old November 22nd, 2013, 01:35 PM
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Re: Sikandari Raan!

main bhi wohi soch ke aaya.. laal mirchi recipe section mein.
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  #4  
Old November 22nd, 2013, 01:43 PM
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Re: Sikandari Raan!

Quote:
Originally Posted by kalidas View Post
1 tablespoon kebab masala


For the kebab masala3 teaspoons dried raw mango powder
1/4 teaspoon cumin powder
1/4 teaspoon rock salt
2 teaspoons fenugreek powder
1 teaspoon black salt
1 1/4 teaspoon red chili powder
1 1/4 teaspoon garam masala



3+(1/4)+(1/4)+2+1+(1 1/4)+(1 1/4) =9 teaspoon

1 Tablespoon = 3 teaspoon


Abe Kalwe, ab baaki ke 6 teaspoon urrr...2 tablespoon massale ka kyaa karneka?
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  #5  
Old November 22nd, 2013, 01:47 PM
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Re: Sikandari Raan!

us kaa sarson ke teyl me milaane kaa.. us me vinigar white waala dalne kaa.. nai mila to sandaas waala acid chalega.. phir ache se mix karne kaa

Phir us ko middle finger mein ache se lagaane kaa aur bathroom jaa kar jhuknekaa khud kaa pant utaarne kaa.. chaddi utaarne kaa... phir.. aage tere ko maalum hai. pnir ghomaanekaa tere dryer maafik.. tere ghar me rajdhaani nahi boeing ka 777 land karega dekh lena.
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  #6  
Old November 22nd, 2013, 01:51 PM
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Re: Sikandari Raan!

Quote:
Originally Posted by GpeL View Post
us kaa sarson ke teyl me milaane kaa.. us me vinigar white waala dalne kaa.. nai mila to sandaas waala acid chalega.. phir ache se mix karne kaa

Phir us ko middle finger mein ache se lagaane kaa aur bathroom jaa kar jhuknekaa khud kaa pant utaarne kaa.. chaddi utaarne kaa... phir.. aage tere ko maalum hai. pnir ghomaanekaa tere dryer maafik.. tere ghar me rajdhaani nahi boeing ka 777 land karega dekh lena.


Lag riyaa kee tereko acchha khaasaa experience hai aise experiments mai.....hmmmm
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  #7  
Old November 22nd, 2013, 02:14 PM
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Re: Sikandari Raan!

Quote:
Originally Posted by AmthaLal View Post
Lag riyaa kee tereko acchha khaasaa experience hai aise experiments mai.....hmmmm
Shhh.. sab sun lenge.
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  #8  
Old November 22nd, 2013, 07:01 PM
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Re: Sikandari Raan!

Quote:
Originally Posted by kalidas View Post
This Thanksgiving, I'm giving this recipe a try.
Prep Time:
1 hour


Cooking Time:
3 hours
4 hours?

You are getting complicated ... don't know when you are fucking us and when you are not screwing us. You are a pure vegetarian ... didn't you claim in other thread?

I don't even dare bring home entire leg of lamb ... its not only messy but family finds it unappetizing ... that is once you cut through the meat and hit the bone part. Beside ... you can tofu with all the spices you have in the kitchen ... it is always bland under the top layer.

Why waste 4 hours when in less than an hour you can have delicious finger licking racks of lamb ribs ... marinade ... put in oven ... brush honey every few minutes ... DONE. As a matter of fact we were planning this Sunday to put few racks in the barbecue pit for lunch ... next week perhaps, its raining bad and forecast is heavy rain all through the weekend. You can do very similar with lamb shanks.

4 hours??? ... whats wrong with you ...
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  #9  
Old November 23rd, 2013, 04:33 PM
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kalidas kalidas is offline
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Re: Sikandari Raan!

Quote:
Originally Posted by badriprasad View Post
4 hours?

You are getting complicated ... don't know when you are fucking us and when you are not screwing us. You are a pure vegetarian ... didn't you claim in other thread?

I don't even dare bring home entire leg of lamb ... its not only messy but family finds it unappetizing ... that is once you cut through the meat and hit the bone part. Beside ... you can tofu with all the spices you have in the kitchen ... it is always bland under the top layer.

Why waste 4 hours when in less than an hour you can have delicious finger licking racks of lamb ribs ... marinade ... put in oven ... brush honey every few minutes ... DONE. As a matter of fact we were planning this Sunday to put few racks in the barbecue pit for lunch ... next week perhaps, its raining bad and forecast is heavy rain all through the weekend. You can do very similar with lamb shanks.

4 hours??? ... whats wrong with you ...
I did it!!!

It was phenomenal!! It was worth the time, cost and effort. I would highly recommend but be prepared to have a lot of patience.
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  #10  
Old November 26th, 2013, 01:34 AM
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kalidas kalidas is offline
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Re: Sikandari Raan!

Badri - why did you remove your grill pics?? I was going to comment on it.
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  #11  
Old November 26th, 2013, 02:51 AM
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Re: Sikandari Raan!

He got a sermon about vegetarian food from Max
Quote:
Originally Posted by kalidas View Post
Badri - why did you remove your grill pics?? I was going to comment on it.
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  #12  
Old November 29th, 2013, 04:54 AM
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Re: Sikandari Raan!

What is Alexandrish about it?
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