Pickled Pigs' Ears

[Big-G]

4 qt Water
1 tb Alum
2 c Distilled white vinegar
2 c Granulated sugar
1 ts Salt
2 lb Pigs' ears

Lip-smacking, tangy, chewy, and exotic, these morsels go perfectly with drinks before dinner, and very well without drinks at any time.

Boil 2 quarts of the water with the alum for 5 minutes, then remove from the heat and allow to cool.

Boil the vinegar with the sugar and salt for a few minutes, or until the sugar is completely dissolved. Remove from the heat and cool.

Boil the remaining 2 quarts water and drop in the pigs' ears. Boil for 20 minutes. Remove the pigs' ears and cut them into lengthwise slices 1/4 inch wide. After the sliced pigs' ears have cooled, return them to the alum water to soak for 2 hours, then drain and rinse under cold water. Dry lightly.

Place the pigs' ears in a jar, pressing them down. Pour in enough cooled vinegar mixture to completely cover the contents of the jar. Refrigerate.

NOTE: This can be eaten after 3 day and will keep for several weeks in the refrigerator.

Yields 2 quarts

[echarcha]

What recipes!!! :eek:

[tinda]

pig ki gaand ke baal ki recipe bhi post kar de ab :mad:

[JaiSpeaks]

I feel a strong urge to try these recipes at home , but saala mere ghar par ek Jain baitha hai so u kno i have to refrain.

Can u tell me aab tak death toll kitna hai ...

Just Curious .. Was this the recipe used on Fear Factor?

Jai

[vakil sahib]

yeh koi khaane ki cheez hai?:smash:

[laal_langot]

Pigs ears really sharpen one's hearing power...on top of that if you have them pickled i.e. acidic then even more so since the acid cuts through the wax inside one's years...

[vakil sahib]

Originally posted by laal_langot
Pigs ears really sharpen one's hearing power...on top of that if you have them pickled i.e. acidic then even more so since the acid cuts through the wax inside one's years...

yes, quite, and pigs bollocks are aphrodisiacs:D

[tantric_yogi]

Those easily offended please do not attempt this recipe :D ...
Here is my own two bit contricbution to Big Ji's fine recipe in the form of another FINE DESSERT "SHIT DEEP COOKIES"

"Shit Deep Cookies"

...CHOCOLATE INGREDIENTS
1/2 c Honey
2/3 c (1 and 1/3 stick) butter,
-margarine, or lard
1 Egg
1 ts Vanilla or peppermint
-extract
2 c Whole wheat flour
1/3 c Cocoa powder
Grape-nuts(tm) cereal

...GINGERBREAD INGREDIENTS
1/4 c Honey
1/4 c Molasses
2/3 Cup(1 and 1/3 stick) butter
-or margarine, or lard
1 Egg
2 And 1/3 cups whole wheat
-flour
Spices-ginger, cinnamon,
-cloves to taste(maybe 1/2
-tsp each)
Grape-nuts(tm) cereal

...MIX-INS
Coconut(tapeworms)
Chocolate chips
Butterscotch chips
Peanut butter chips
Cooked spagetti or ramen
-noodles(roundworms)
Corn
Peanuts
M&ms

Last warning-many of you may not want to read this! this is the recipe for "Shit Deep Cookies"

There are two flavors-chocolate(dark brown), and gingerbread(light brown)

Good chefs seldom measure carefully so amounts may need adjustment, especially on flavoring. The cookies are dense and not very sweet, this is necesssary so that they will keep their shape during baking. If you use white flour or sugar they may be tastier but they won't look like shit.

To make:

Microwave the honey till it bubbles(about 1 minute). Add the butter,(I've been told using lard makes for a more realistic texture and softer cookie) and the molasses, if any. Add the egg, mix well, then mix in all the other stuff. Add mix-ins of your choice to some or all of the batter.

Chill 1 hour in the freezer or several hours in the fridge. Roll dough logs of random length and the diameter of cat poops. Roll logs in grape-nuts and bake at 350 degrees till done(maybe 10 to 15 minutes but with my flaky oven you never know). Note: someone with a reliable oven says it'scloser to 20 minutes for him.(thanks paul!)

Serve in a disposable cat litter box on a bed of grapenuts, with a cat litter scoop. You get lovely effects by decorating the box and scoop with melted chocolate or pudding. Imagine brown sugar might work as a substitute for the new clumping litters.
Mixing brown sugar with the grapenuts "sweetens up the cookie a bit while still looking truly hideous."

[tantric_yogi]

Big Ji another dessert ;)

GARLIC ICE CREAM

1-1 1/2 tsp unflavored gelatin
1/4 c cold water
2 c milk 3/4-1 c sugar
1/8 tsp salt
2 T lemon juice 2 cloves garlic, minced
2 c whipping cream

Soak the gelatin in cold water. Bring the milk, sugar, and salt to a boil. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and fold carefully into the mixture. Freeze in a mold, or in a foil covered tray. (fruit topping complements this well)



:up:

[Parashuram]

Tantu Darling ....Along with Pickled Pigs Ears try this drink

----------------------------------------------------------------------------
Randini

Rating: 59 % (of 147 votes)
Ingredients: 2.0 part Cranberry juice
3.0 part Bombay Gin
1.0 wedge Lime
1.0 part Triple sec
1.0 part Stoli Vodka

Directions: Bombay Sapphire gin and Stoli vodka preferred. Mix ingredients in shaker with ice, pour (strain) into large martini glass. Garnish with small lime wedge for a tantalizing cocktail !!!

--------------------------------------------------------------------------------

[pathik]

This and the moose nose jelly reminds me of the pighead sandwich in the movie hotshot 2, a pig's flattened head in between two pieces of bread. as u chomp at it, some thick yellow liquid streaks down the pig's nostrils!!! :eek: :down:

kisiko pata hai yeh suwar-ke-sar sandwich ka recipe? ;) :D

[Diplomat]

Originally posted by tinda
pig ki gaand ke baal ki recipe bhi post kar de ab :mad:

and pig ki laudi ka kya? ain't that lip smacking?

[Big-G]

Tantu baba... tried the shit deep cookies. fuukinnnggg awesome mannnnnnnnn!!!!

[Spartan]

Biggie.. aaapki is recipie ke peeche koi inspiration bhee tha kya..? Matlab aap aur Pig... dono saath main and u cud get hold of his ears only??? :D j/k yaar..