Bal Thackeray
August 23rd, 2001, 04:14 PM
The shape and style make this a good looking paratha.
Cooking Time : 15 min.
Preparation Time : 60 min.
Serves/Makes : Makes 8 parathas.
Ingredients
3 teacups plain flour (maida)
1/4 teaspoon soda bi-carb
3 tablespoons fresh curds
1 teacup milk
4 teaspoons oil
ghee for frying
salt to taste
Method
1. Sieve the flour with the soda bi-carb. Add the curds, milk and salt to make a soft dough.
2. Knead the dough very well and add the oil .
3. Knead again and keep under a wet cloth for 1/2 hour.
4. Knead again and divide the dough into 8 equal portions.
5. Roll out thinly. Apply ghee on the surface. Sprinkle a little flour on top.
6. Roll up each dough round into a long rope. Stretch the rope and shape into a jalebi. Keep aside for 30 minutes and thereafter roll out again. Cook on a tava with ghee on both sides.
7. Serve hot
Cooking Time : 15 min.
Preparation Time : 60 min.
Serves/Makes : Makes 8 parathas.
Ingredients
3 teacups plain flour (maida)
1/4 teaspoon soda bi-carb
3 tablespoons fresh curds
1 teacup milk
4 teaspoons oil
ghee for frying
salt to taste
Method
1. Sieve the flour with the soda bi-carb. Add the curds, milk and salt to make a soft dough.
2. Knead the dough very well and add the oil .
3. Knead again and keep under a wet cloth for 1/2 hour.
4. Knead again and divide the dough into 8 equal portions.
5. Roll out thinly. Apply ghee on the surface. Sprinkle a little flour on top.
6. Roll up each dough round into a long rope. Stretch the rope and shape into a jalebi. Keep aside for 30 minutes and thereafter roll out again. Cook on a tava with ghee on both sides.
7. Serve hot